Most recipes will advise you to cube the bread and lay them out in a large ... the pre-sliced bread in your grocery aisle and the loaf pan in your kitchen. Prepare to have your mind blown ...

Lay the strands out on the lightly floured surface ... Tuck both ends of the loaf underneath to give a tidy finish. Place the plaited dough onto a floured baking tray, and leave to prove for ...

Knead it again for 30 seconds. Cut the dough in half. Lay one half of the dough into the base of the loaf tin. Leave in a warm place under a tea towel for 45 minutes, or until it has risen to ...