You open up your fridge, looking to see if there's anything you can make for lunch. Between the half-empty carton of orange juice and the carton of eggs is a take-out ...

This weeknight-friendly spaghetti squash lo mein has everything you love about the Asian take-out favorite – carrots, bell pepper and shrimp, all flavored with a savory soy sauce-ginger-garlic ...

Whenever I’m having a Chinese food craving ( and lo mein is my favorite) this is what I make! Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re ...

Chinese takeout is always a treat, but it can be hard to sort out whether ... you can take matters into your own hands. This chicken and shiitake mushroom lo mein has all the flavor of the ...

Some recipes say 15 minutes. Others stretch it out to 20. But The Kansas City Star’s Speedy Chicken Lo Mein is faster than it would take you to order it at a Chinese restaurant. Speed things up ...

Fortunately, other plant-based noodles can take the place of lo mein ... You can also swap lo mein noodles out with different plant-based noodles. Stir-fry them in a sauce that keeps the garlic ...

"At home, I like cooking with lo mein. I sub out [egg noodles] for your traditional pastas," he said. "I like ordering chow mein." "But at restaurants, I like ordering chow mein because ...

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage. While chow mein is known for its ...