The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck ...

When Roy Choi talks about kitchens, he doesn’t start with knives or flames or even food. He starts with time. Or more precisely, the way you lose it. “It’s like a casino,” he says. “No ...

Roy Choi's vision for The Line Hotel's food offerings is completing today, with the opening of Commissary, the rooftop restaurant Choi is calling "a country club for the public." Adding to the ...

The last is a wonderful dish that’s called ching chao sub choi, which, according to Lo, translates literally as “lightly stir-fried 10 vegetables.” “The word chives,” she writes, “is ...

NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

When Roy Choi talks about kitchens, he doesn’t start with knives or flames or even food. He starts with time. Or more precisely, the way you lose it. “It’s like a casino,” he says. “No ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck ...

NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life .