Liverpool's kits will be manufactured by adidas from next season onwards, meaning the three 'leaked' kits apparently produced ...

Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.

Scientists have developed an innovative way to create foie gras without force-feeding birds. "Physics of Fluids" reports on ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Liverpool FC is pushing the liver bird – a mythical creature associated with both the city and the club – to the forefront of its visual identity. At the heart of this is the bird-shaped emblem, which ...