“I was a fat chef myself once,” Ramsay told the station. “Got up to 250 pounds. “I was cranky. I was irritable. Still am a little irritable,” he added.

In short—Chef Cohen has been thinking about veggie ... And—perhaps most importantly—always finish your veggies with a little fat by giving them a quick sauté, dip, or drizzle with butter ...

If you’ve ever found salads, er, a little boring, Meredith Hayden will have you thinking again. The Big Fat Greek Salad with ...

GRAND COTEAU — Boucherie chef Toby Rodriguez has demonstrated his ... and-true favorite into the conversation – lard.la Hog fat is even part of Rodriguez's fried chicken recipe, which starts ...

Every little can (or tube) of tomato paste is magic, as Food and Wine Magazine puts it. The publication suggests caramelizing the paste in oil or fat to get rid of any lingering flavors from the ...

Historically, saving the fat from a roast chicken ... buttery sauce or gravy benefits from a little acid, added at the end,” says Phil King, the executive chef at Pophams, London.