In general, a Dutch baby can feed between four and six people, but when you are serving it as an appetizer, you can divvy up ...

Bake for 13-15 minutes until the Dutch baby is golden brown on top and has puffed up the sides of the pan. Turn the oven off and let it rest for an additional 5 minutes. Remove from the oven and ...

Yes, they deflate, but still, it's a fun dish to prepare, watch and eat. For a savory version, try with caramelized onions or burrata and smoked salmon with herbs sautéed in butter.

All Dutch baby recipes are very similar. The key is to have the oven preheated to 425°. Most recipes have you melt butter in the pan by placing the pan in the oven, but you can just as easily heat the ...

Hangry waits for no one. Especially not Kendra Vaculin, our associate food editor. In Speedy Does It, her monthly column, she's sharing whoa-worthy dinners you can get on the table like *snaps ...

Directions. Preheat oven to 400 degrees. Rub the butter all over a 6-inch cast iron skillet or similarly sized oven safe pan. Put it in the oven to heat up.