but be careful not to overcook them or they will get mushy — you want them to have a little crunch. Boil fresh baby corn in ...

Toss lightly until water is absorbed and beans are crisp-tender, 2-3 minutes. Add baby corn and stir-fry until corn is beginning to brown, 4-5 minutes. Drizzle with sauce; toss. Garnish with cilantro.

If you want a bit of tang but don't have any buttermilk, try finely dicing some pickled baby corn and ... different type of ...