Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to ...

So, if you want a more robust stock that makes an even tastier poaching liquid for your chicken, simmer your aromatics first. Even if you're using a stock cube, it doesn't hurt to bolster it with ...

To get around this, I remove the legs - thigh and drumstick - from the rest of the bird, and leave them to cook for a little longer in the poaching liquid. After the chicken is cooked, it's ...

The Prosecco is also used in conjunction with Aperol as a poaching liquid for rhubarb and oranges, gently stewing the fruit to a meltingly soft texture. After the cake is baked, it gets poked all ...