The milk or other liquid binds with the bread crumbs and eggs to create meat loaf’s familiar, sliceable, homey texture. Our popular Sweet-and-Sour Meat Loaf recipe uses tomato sauce as its ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... you should have about 100ml/3½fl oz of liquid in the tin. Stir in the soured cream and warm through ...

Mix together by hand, then add the rest of the liquid to form a soft dough ... Tuck both ends of the loaf underneath to give a tidy finish. Place the plaited dough onto a floured baking tray ...