Note such considerations, and marinades offer many delicious options. With a liquid canvas, the sky's the limit for potential ...

She is based in Birmingham, Alabama. For a marinade to work, it’s imperative to immerse foods completely in the liquid in an airtight container or resealable bag. (Equally important is to ...

My toxic trait used to be pouring artichoke marinade down the drain. I’d transform the hearts into a creamy dip or a peppy antipasto salad—and then: glug, glug, goodbye to the liquid.

Unlike pure-liquid marinades, it clings to the chicken while it works, then stays on the surface while you cook, providing a nonstick coating that keeps your meat from sticking to pans and grill ...