Linzer tart cookies are a versatile treat perfect for any holiday, including Valentine's Day, Easter, and Christmas. They are ...

Chef notes. My Mom, MJ, has been making linzer tarts since I was a young boy and they have always been the sweetest memory and bite from my childhood.

Anyway, brush egg wash on your tart then pop it in the oven for around 45 minutes. Don’t get too hung up on the perfect lattice. You’re covering it with powdered sugar later.

This recipe for raspberry Linzer tarts can easily be adapted to feature a variety of preserves. It makes 20-24 one-inch cookies, 16-18 two-inch cookies, or 10-12 three-inch cookies. Ingredients. 8 ...

4. Use a ½-inch star cookie cutter to make a cutout, slightly off-center, in half of the squares. Bake in preheated oven until set and golden brown around the edges, 10 to 13 minutes.

Place tart on baking sheet and bake at 375 degrees until golden brown, 1 hour. Remove from oven and set on rack to cool. Remove from tart pan by carefully loosing bottom from sides of pan.

For Linzer tarts and any cookie whose dough needs to be flattened with a rolling pin, it is good to have one long icing spatula (as long as possible, but shorter spatulas will do the job, too).

Samantha Seneviratne's spin on classic linzer cookies will be a hit this holiday season. "Classic linzer cookies are usually made with a mix of ground almonds and all-purpose flour. My version ...

The linzer tarts slightly chunkier. I ran into Mr. Greenberg on the street and shared my reservations. The difference was subtle enough that it could have been my imagination.

Raspberry Linzer Tart Cookies are my absolute favorite cookie. With tangy raspberry jam nestled between shortbread cookies, these filled cookies will soon be a family favorite in your house, too.