Like most simple pastas, linguine with clams is a no-brainer for a 5:30 ... Reduce the clam juice with the garlic and oregano for a potent sauce. Adding a knob of butter with the pasta rounds ...

Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

Linguine with clam sauce is a classic Italian pasta dish with ... Canned clams are an easy, storable shortcut for whenever the craving hits, with no need to go to the store or purge sand from ...

Joe likes to add some little deck fresh clams, as well. Salt and pepper. Add two ounces of white wine. Cook and drain pasta. Pour clam sauce over pasta and enjoy.

No matter what kind of dish you are ... overly salty and fatty flavor of clams. Making clam sauce is also a place where the ...