Refrigerate the salad (without the chips) and any remaining vinaigrette for up to 3 days. In a large bowl, whisk together the oil, lime juice, hot sauce and honey until thoroughly combined.

Get the recipe: No-Chop Cold Veggie Noodle Bowls with Soy Lime Vinaigrette This vinaigrette has a bright and well-balanced flavor that's perfect for sides and main dishes alike. Fresh lime juice ...

This vibrant tomato and cucumber salad is tossed in a tangy fish sauce vinaigrette, balancing sweet, salty, and savory ...

Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create a bright, flavorful vinaigrette. Tangy and spicy, this citrus-lime ...

Transfer to a large platter. Top with onion; drizzle with tequila-lime vinaigrette. Sprinkle with cheese, mint and chili-lime seasoning.