These Roasted Lima Beans are a true winner—crispy, crunchy, and coated with spices that add just the right kick. This could become your go-to snack that’s quick to make effortlessly.

This recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more quickly, but you can also use large limas. For the latter, count on an additional ...

Remove from heat and season with salt and pepper to taste. Stir in the pesto and serve warm. Store leftovers in an airtight ...

Lima beans become lovable in this corn and andouille soup ... As a slight chill starts to enter the air, I wanted to share a cozy soup recipe to wish summer farewell and welcome fall.

1. In a soup pot, combine the beans with enough water to cover the beans (do not use the measured 6 cups from the ingredient list). Bring the water to a boil over high heat.

Lima beans vs. butter beans. Lima beans and butter beans are the same thing. ... Rinse the beans and add them to soups or boil them until tender to use in other recipes. Lima Bean Risks.

2 tablespoons extra-virgin olive oil. 12 ounces andouille sausage, diced. 1 medium yellow onion (8 ounces), diced. 1 teaspoon dried thyme leaves. 1/2 teaspoon freshly ground black pepper, plus ...

In a small saucepan, cover the lima beans with water and bring to a boil. Add a pinch of salt, cover and simmer over moderately low heat until tender, about 10 minutes. Drain and let cool.

Lima beans may help support your digestive and heart health and reduce your risk of common health conditions like obesity, ... They can be used in recipes like salads, soups, and pasta.