The beans are typically larger and take a longer time to mature. Lima beans are almost always cooked. If you buy dried beans, you will need to soak them first. Before soaking beans, spread them on a ...

They're even good on their own, cooked and served with—what else—melted butter on top! If you're particularly eagle-eyed, you ...

Lima beans are naturally pretty firm, so they tend to be cooked thoroughly all the way through, rendering them soft and creamy (this is where that "butter beans" name comes from) with a starchy ...

Discover this easy baked beans recipe with navy beans, bacon, and molasses. Perfect for gatherings and a comforting side dish ...

Once the butter melts and the garlic begins to sizzle, add the lima beans, zucchini, and corn; season with a pinch of salt.

Once the butter melts and the garlic begins to sizzle, add the lima beans, zucchini, and corn; season with a pinch of salt. Cook, stirring now and then, until the vegetables begin to soften and ...