Here's which types of lettuce are most popular, why these greens are good for you and what you need to be mindful of as you include more in your diet.

Lettuce is a versatile food, but most associate it with salads or a health-conscious substitute for bread. Americans ate ...

Lettuce (Lactuca sativa) is a leafy green plant belonging to the daisy family, Asteraceae. Originating in the Mediterranean region, it is one of the oldest cultivated crops known to humankind ...

Israeli scientists successfully used CRISPR gene-editing technology to develop a nutrient-enhanced variety of lettuce, marking a breakthrough in efforts to combat global micronutrient deficiencies.

Learn about 8 foods you should never cook in a pressure cooker: leafy greens, dairy, pasta, eggs, fresh fruits, fried foods, ...