For soup-making, you'll choose the lentil color based on the desired soupy texture. "Some varieties, like brown and green lentils, hold their shape well after a long cook and add a nice texture ...

Hearty with bold flavors and an aromatic depth, our lentil lasagna has the wow factor. Yet, it’s an entirely meat-free ...

There are the near daily “What should I make for dinner” texts, followed by more pointed inquiries: “Does it have to be ...

Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic ...

There are around 3,000 known types of lentils in the world. However, because many of these varieties are rarely grown, only ...

While you can grab a can of generic lentils at a store like Trader Joe's, there are also other canned and dried varieties you can easily pick up in different colors, like green, brown, and even ...

So what variety of lentils works best? We turned to Jem Mantiri, vegan food recipe expert at The Fruity Jem, to find out. Mantiri advised us that red lentils are the best option when making lentil ...

Ana Sortun pan-fries patties of lentils, bulgur, vegetables, and spices to make this satisfying vegan köfte. This recipe was inspired by the incredibly moist lentil patties — a vegetarian ...

Many people know that lentils belong to the legume family, providing B vitamins, iron, folate, and potassium, which helps decrease high blood pressure. But did you know that lentils are also a ...