Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil ...

Canned lentils might not be the most exciting of foods. The thought of them probably doesn't have you salivating, but there's more to them than you first imagine. Plus, there are plenty of ways to ...

Served with yogurt, lemon wedges, and warm pita, this vividly hued lentil soup is an Egyptian mainstay. It's warmly spiced with cumin, coriander, and ancho chile powder. To keep the textures and ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils ...

Lentils, richly flavoured with a curry-spiced mixture, spooned into single-serving dishes, topped with ginger mashed yams and baked until bubbly and delicious. Place yams and ginger in a medium ...

It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and spices. Lentils are a great source of protein, making them an excellent substitute for meat. They’re rich in ...