Shepherd’s Pie is a beloved comfort food, traditionally made with meat and topped with mashed potatoes. But what if you could enjoy the same hearty flavors in a wholesome, plant-based version? Enter ...

Mash until smooth. Set aside. Preheat the oven to 200C/180C Fan/Gas 6. Stir the frozen peas into the lentil mixture, then tip it into a medium-sized ovenproof dish and spread in an even layer.

Stir the lentils into the tomato sauce. Melt the butter in a small saucepan over a low heat, then gently fry the spring onions until softened. Add the milk and heat through. Mash the potatoes and ...

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

This vegan lentil shepherd’s pie layers golden, buttery mashed potatoes over a hearty, savory lentil filling. It’s a ...