Slice the carrot into sticks after trimming it (8 ... At this point, you just need to serve your lentil salad slightly warm or, why not, even cold (18)! It is recommended to consume the lentil ...

Simply cooked French green lentils can be tossed into a salad, stirred into soups ... sturdy green lentils with green beans, kale, and carrot along with ginger, garlic, shallot, and plenty ...

Carrots: Sweet and crunchy, carrots add color, texture, and natural sweetness to the salad. Lentils: The foundation of the salad, black lentils provide a hearty, protein-rich base.They have a mild ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

In a medium saucepan heat 2 tbs olive oil and sauté the diced onion, carrot and celery until soft ... To serve, place the lentil salad in a serving dish and arrange the roasted eggplant pieces ...

Add the olive oil, onions, carrots and celery and cook ... Serve straightaway with a green salad and a grating of cheese. Use the extra lentil bolognese to make another meal.

Stir the cilantro and mint and then scrape the mixture over the lentils. Stir to combine and serve immediately. This can be refrigerated for up to 4 days. The salad can be served cold or at room ...