Set aside the breadcrumbs (16) and cook the linguine al dente (17). Meanwhile, peel the orange (18), lime, and lemon. Extract ...

Stir in pasta and cook, stirring occasionally, until al dente, 8 to 10 minutes. Reserve 1 cup pasta cooking water; drain pasta, and return to pot. While pasta cooks, heat 1 teaspoon of the olive ...

Add the linguine to the boiling water and cook for 10 minutes, or until the pasta is cooked but still a bit al dente. 2. Meanwhile, combine the pis­tachios, olive oil, ricotta, basil, lemon and ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Want to make Linguine with Broccoli Rabe - Walnut Pesto? ... In a large pot of boiling salted water, cook the linguine until al dente. Drain, reserving 3/4 cup of the pasta cooking water.

1. Bring a large pot of salted water to a boil and cook the linguine al dente according to the package instructions. Reserve ½ cup of the pasta water.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Once pasta is cooked, remove it from the water and place in a bowl. 7. Add the potatoes, green beans, lemon zest, salt, pepper, half the pecorino, pesto sauce and mix until all are incorporated well.