Due to the workout this muscle receives during the animal's life, lengua is typically braised or slow cooked, which softens ...

Once tender, the meat is cooled in the broth ... Ascencio and Diez both call out lengua as a favorite taco filling. Says Ascencio, “Mom would braise it slow and low with an onion and aromatics.

Although often overlooked in the United States, lengua is a popular cut of meat in other countries and can often be found in tacos and sandwiches. "Lengua," which translates directly to "tongue ...

With a menagerie of options from carnitas and carne asada to cochinita pibil, taco-meat terminology is vast. And you don't want to end up ordering lengua when you meant to ask for tinga.