In a medium bowl, mix the yogurt with the zest. Stir in the lemon juice mixture, then whisk in the cream. Set the yogurt base in the ice water bath and let stand, stirring occasionally, until cold ...

Whether you choose full-fat Greek yogurt or like to go with the fat-free version (or anything in between), we've got you covered when it comes to toppings for your yogurt bowl.

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.

Preparation of the marinade: in a bowl, mix the yogurts, crushed garlic cloves, the zest and juice of the lemon, salt, and pepper. Mix well. Add the chopped cilantro (keep some for the end).

Whisk the flour with the baking powder, baking soda and 3/4 teaspoon salt in a medium bowl. ... Beat in the eggs, 1 at a time, then beat in the yogurt, lemon zest, vanilla, and 1/4 cup lemon juice.

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Directions. Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit.

In a small bowl, combine the ghee with the lemon juice. 4. Grill the skewers over moderately high heat, turning, until starting to char all over, about 3 minutes.

In a separate bowl sift the flour, measure again, and sift a second time with baking soda and salt. Stir 1/3 flour mixture into batter. When well incorporated, add half the yogurt.