These sugar-free lemon scones are the perfect balance of tangy and sweet, without any of the guilt. Made with almond and coconut flours, they’re completely gluten-free and low-carb, making them ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day ...

But here, I offer three new recipes. The first is ideal for breakfast, snacks, or tea time: blueberry-lemon scones. They can be put together quickly and are bursting with fresh berries and fresh ...

Scones don’t have to be dry and crumbly. These lemon and cherry scones from the Institute of Culinary Education come out cakey and tender every time. There are no complicated tricks required to ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It may be colder than imaginable outside, but that doesn ...

To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight.

Mix dry ingredients, including lemon zest, in a medium bowl ... cut dough into 6 equal portions. Arrange scones on prepared cookie sheet and brush with melted butter. Bake in preheated oven ...

While your scones are chilling, preheat the oven to 400 degrees. To make the icing: It’s also good to make the icing at this point. Stir together the sifted powdered sugar and the lemon juice in ...

Whether you put jam or cream on first, this recipe is so easy and requires the addition of lemon juice which I think makes the scones much tastier. Article continues below ADVERTISEMENT ...