While the scones are baking, mix the powdered sweetener and lemon juice in a small bowl to make glaze. Once scones are slightly cooled (10 minutes), drizzle glaze on the scones using a spoon.

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

These scones are sublime – flavoured conservatively with lemon and caraway seed. My inspiration for this recipe came from the lemon and caraway seed cake my grandmother used to make. Firstly, in a dry ...

With the sun shining, now is a perfect time to get cooking. From lighter than air cheesecakes to indulgent bakes and classic scones, we've rounded up our favourite lemon recipes to inspire you.

Date scones are my favourite, but they must be bulging with dates. Here I have added some cinnamon and lemon — yum. Make the scones in a wheel for a change — it’s really quick and gives you ...

Whisk the milk and lemon juice together and set aside for 5 ... Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake ...