Make your own delicious citrus Ponzu Sauce to use for dipping, drizzling, or as a sauce on Japanese or Asian foods. We eat a ...

6 tablespoons bottled yuzu ponzu sauce. 1/3 cup bottled yuzu juice or fresh lime juice. Vegetable oil, for frying. ... combine the soy sauce, sugar, ginger, lemon juice, orange juice, ...

For the ponzu sauce. 3 tbsp light soy sauce; 1 lime, zest and juice only; 1 lemon, zest and juice only; 1 tbsp rice wine vinegar; To serve. 2 pouches microwavable rice; ½ cucumber, peeled into ...

The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on Maui. Then flames appeared along a road in Lahaina, on the island’s western shore.

22 Bright, Citrusy Recipes to Make All Winter. Cook and bake with the bright colors and flavors of grapefruit, lemon, orange, and more fresh citrus foods.

To make the ponzu, heat the sake, mirin and sugar in a small saucepan and bring to the boil. Simmer for 1 minute. Add the soy sauce and return to the boil.