This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives the cake its signature flavor. Serve it with a smear ...

This delightful honey-infused treat not only has ... With a touch of ground ginger, zesty lemon, and crunchy almonds, this cake is practically begging to be savored with a cup of tea or coffee.

Meghan Markle highlighted social media posts from fans who are trying her recipes from ‘With Love, Meghan’ on Netflix ...

Meghan Markle just dropped a new show on Netflix, "With Love, Meghan," alongside a ton of seemingly healthy recipes. So we ...

Grease a 20cm/8in round cake tin with butter and line with baking paper. Put the butter, sugar and honey in a large saucepan ... fresh mint and the lemon and orange zest.

Every weekend, like clockwork, I plan out the menu for the coming week (while also making sure the freezer is stocked in case ...

Cut into diamond shapes and pour honey syrup over the cake. 5. For the honey syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook for 5 mins. Stir in lemon juice, ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper. Place the syrup, treacle, honey ... then add the orange and lemon extracts (or zest) Beat ...