You'll scale and gut four whole branzino fish and remove the heads and tails. Then, stuff the cavities with lemon slices and herbs, while rubbing the outsides with extra-virgin olive oil and ...

Then grill the fish head, pop it in the oven to cook through and drench it in the sauce, herb oil and lemon juice before layering on a blizzard of flaky salt, pepper and lemon zest. When I made ...

Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic Italian American dish ...