Add 4 to 5 edible flowers, flower side up, using your finger to press the petals down gently, and cook for 1 minute. Flip the crepe and cook for another 30 seconds. Remove from pan and spread ...

Both wild onions, lemon balm edible. ... They resemble tiny pearl onions. I have also heard that lemon balm can be eaten in salads but have never been brave enough to try that, either.

If you suffer from allergies, introduce edible flowers gradually, as they may exacerbate allergies. To keep flowers fresh, place them on moist paper towels and refrigerate in an airtight container ...