Boil the sugar and lemon juice until the mixture is ... Whisk into the mascarpone. Sandwich the biscuits with some of the cream. Rub the butter into the flour until fully incorporated.

and mouthwatering citrus tang are sour cream and 7-Up. Sure, lemon-lime soda may seem like an odd baking ingredient, but it ...

To make the posset, put the cream, sugar and lavender in ... Transfer to a wire rack to cool. Serve the lemon posset with the lavender biscuits. Any leftover biscuits will keep in an airtight ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...