Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.

Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar dissolves. Remove from the heat. Set aside 1 to 2 tablespoons for the whipped cream (optional).

Stir together flour, baking powder, and salt in a medium bowl. Add half of the flour mixture to butter mixture in mixer bowl; beat on low speed until just combined, about 15 seconds.

3. Slowly whisk in half of the sugar mixture, then half of the milk. Whisk in the rest of the sugar mixture, followed by the rest of the milk.

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. By.

Lemon Blueberry Spoon Cake Recipe. No eggs are required for this totally unfussy, delightfully gooey dessert. Advertisement. Advertisement. Prep time 16 minutes. Cook time 40 minutes. Serves 6.

Invert the cake onto the cooling rack and let it continue to cool before serving with sifted powdered sugar. 5. Leftover cake can be tightly wrapped and stored on the counter for up to 3 days.

And there you have it, lemon blueberry bundt cake. This cake is perfect for any occasion, whether it's a family gathering or as a special treat just for yourself. But before we go, I am anxious to ...

Grease two 6-inch cake or spring-form pans and line the bottoms with parchment paper. In the bowl of a stand mixer, add lemon zest and sugar. Massage together with your fingers until the sugar is ...