Rainbow trout filets are dredged in flour and seasonings, seared until crispy and flaky, smothered in a flavorful butter lemon sauce, then topped with toasted almonds and capers. If you're looking ...

Make the crust: Mix the ground almonds ... sugar, lemon juice, and lemon zest together. Place on top of a pot of simmering water and add the butter a few pieces at a time until melted and combined ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.