Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time. Heat oil in a large non-stick frying pan over high heat.

In medium skillet, heat Boursin cheese over gentle heat; add ½ cup reserved pasta water and stir to reduce to thick and ...

This burst tomato pasta packs a lot of flavor ... chalky), stir in the butter and heavy cream. Finally, stir the basil and ...

Fresh basil butter, garlic, lemon zest, and juice add a hint ... You can make a bright, crispy salad with pasta, bell peppers ...

Then I added the tomatoes and let everything simmer for a few minutes before sprinkling in some lemon zest. My only complaint is that my pasta takes ... much prefer some basil and/or parsley.

Does anything say “I Love You” more than a big bowl of pasta? This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan ... and a few torn basil leaves.

This simple pesto pasta salad is dressed with fresh basil pesto ... Add the cherry and sun-blush tomatoes, half of the pesto, the remaining olive oil, lemon zest and juice and mix well to coat ...