One look at lemon balm leaves — whether coarse and hairy in texture, arrowhead or heart-shaped, or scallop-edged — and you'd likely guess that the plant belongs to the same family as mint and ...

Lemon balm (Melissa officinalis) is a perennial herb which has been cultivated for centuries. Its glorious lemon-scented ...

James Beard Awards, burying climate change, salmon hitch a ride and a recipe for Dover sole with olives and lemon balm salsa verde. Also a chance to win a Zupan's gift card.

Rinse the lemonbalm well and shake the excess water off, then allow to air dry completely. (A salad spinner speeds up the task). Fresh herbs should never be chopped when wet, so be sure the leaves ...

They say that if life gives you lemons, make lemonade. If life gives you 20 times more lemon balm than you want, there are some oft-touted options, many of them useless.

Sip it: Brew a cup of organic lemon balm tea. Use one or two tea bags (or 2 teaspoons of loose tea) per cup and steep, covered, 10 minutes. Bonus: The aroma is nearly as relaxing as the tea!

Lemon balm, an herb known for its calming properties, is gaining popularity as a natural remedy for anxiety. There’s something timeless about returning to the garden for healing. This lemon balm ...

Sprigs of lemon balm, to garnish. Method. Line a 450g loaf tin with cling film, overlapping the sides. Whisk the cream until the whisk leaves a trail.

The European Medicines Agency has stated that lemon balm tea may relieve mild digestive issues, including bloating and gas. To sip on this comforting drink, you can steep a lemon balm teabag in ...