Elevate your dinner with this fresh and flavorful stuffed zucchini recipe filled with creamy ricotta and zesty lemon. Light ...

Add a bright freshness to this bite-size appetizer by tossing feta-filled Castelvetrano olives with a mixture of lemon peel strips, oil, jalapeño, parsley, za'atar, salt, and pepper. The simple ...

Cottage cheese is officially having a moment—and we’re celebrating with this refreshing summer recipe! This Garlic Lemon Cottage Cheese Dip is the ultimate balance of creamy, savory, and tangy ...

Wangler prefers local oysters from Hog Island, Drake’s Bay or Marin Oyster Company, and suggests serving them with the lightly oaked Kendall-Jackson Avant Chardonnay. ½ cup rice wine vinegar ½ ...

How to put the recipe together. De Laurentiis first suggests preparing the lemon-basil crema by combining the sour cream, mascarpone, lemon zest, lemon juice, basil, and salt.

Burrata — can you ever really have enough? This delicious recipe takes the traditional cheese appetizer to the next level by adding lemon-twisted olive oil and salty salami to the mix ...

Savor the flavors of the Mediterranean with appetizers featuring tangy feta cheese, briny olives, smoky eggplant, and more. Start a summer meal like you're on vacation with these Mediterranean ...

Prepare the Filling: Scoop out the yolks and place them in a bowl. Add the white beans, mayonnaise, lemon juice, lemon zest, dill, salt, and pepper. Mash everything together until smooth and creamy. 4 ...

Baked cheese spread. This dish is as fancy as it is easy. Crumble 10 ounces of marinated goat or feta cheese (in large chunks) into an oven-safe serving dish.