In recent years, legume pasta has emerged as one of the most popular alternatives to wheat pasta, thanks to its nutritional profile and the benefits promoted by nutritionists and food bloggers.

Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans ...

The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an ...

Oklahoma State University multidisciplinary scientists are teaming up to research how cover crops can improve the ...

Legumes are a key component of sustainable cropping and food systems. This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international ...

Exposing children with peanut allergy to proteins from the legume is an approved treatment to reduce the risk of allergic reactions, and now we have evidence it also works in adults ...

Legume pasta is a great way to boost your fibre and protein intake. Photo / Tom McCorkle, The Washington Post Eating legume pastas such as edamame can boost your intake of both fibre and protein.