or a stew studded with legumes and garden-fresh veggies, leftover lamb roast stock is the soul of the dish, infusing each spoonful with a richness that makes any spoonable dish an unforgettable ...

From jam to stews, these are our favorite ideas for using up every last drop of a bottle.

The lamb is braised in a red wine and beef broth ... Refrigerate: Once cooled to room temperature, keep leftover stew stored in an airtight container for up to 5 days in the fridge.

This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal. To make the broth, heat the oil in a large frying pan and add ...