The leeks themselves should be tight and compact. LaMarita says this indicates “the leaves underneath will be more tender and light green, giving you more leek to work with.

Learn the best way to cut, prep, and cook leeks, a relative of onions and garlic that provides fantastic health benefits.

Add leeks, cut side down; cover and reduce heat to low. Cook, undisturbed, until leeks are tender when pierced with a paring knife, about 15 minutes.

Instructions. To prepare leeks: Cut off the green leek tops, wash and add to 4 cups boiling water to make a vegetable broth. Meanwhile, to prepare the white leek tops, trim off the root hairs from ...

Heat the butter in a stockpot over medium heat. Add the leeks. Cook, stirring occasionally, until the vegetables have begun to soften and brown slightly, about 8 to 12 minutes. Add the chicken ...

Use only the white and green parts of the leek. Cut it in half and slice it thinly. Trim the tough ends off the asparagus and slice the tender parts thinly on the diagonal. 3.

The same holds true for leeks. The way you cut them will depend on how you plan to cook them. If you're roasting leeks for an ...

Use only the white and green parts of the leek. Cut it in half and slice it thinly. Trim the tough ends off the asparagus and slice the tender parts thinly on the diagonal. 3.