At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor ...

The post Popular supper spot Kheng Nam Lee Teochew Porridge closing after 40+ years appeared first on SETHLUI.com.

Old-school Kheng Nam Lee Teochew Porridge, which has been around for many decades, will be closing. The establishment, which takes up two store units along Havelock Road, announced the news in a ...

Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...