Zanoria used a sharp knife to cut the meat open, and I could hear the skin crack with every slice. It was a sight ... local lechón restaurants like CnT Lechon and House of Lechon.

Lechon is the sort of place that brands its logo onto burger buns and stays open from 7 am to 10 pm most days, with separate menus for each meal. There's a lot going on—too much, perhaps, for a ...

My youngest daughter, Liyora (Little Pepita), would slice the lechon while the guests watched and my second daughter, Lileya (curly Pepita), would come up with welcome drinks. My Hayop na ...

Coincidentally, both happen to be served at the owners’ home spaces. In mid-March, she will be introducing the lechon scone—served with what Dedet calls Mrs. Thomas Butter, made from Sarsa ...

Still, I’d love to see the tacos served with a wide, thin slice of steak similar to that in a taco de gaonera, a Mexico City favorite. Lechón is the specialty of the house, but Garcia wouldn ...

When I asked about what foods to eat in the Philippines, most of my local friends said LECHON(Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu. In fact, they love it so ...

But the new Lechon BBQ in Raleigh aims to flip that script. Lechon Latin BBQ Joint will open this weekend in Raleigh in Triangle Town Center, turning a former California Pizza Kitchen into a fast ...

The Times’s star ratings return as our restaurant critic visits La Piraña Lechonera, a weekend party in a Bronx trailer where one man serves up the rich flavors of Puerto Rico. Angel Jimenez ...