Like the Cebu lechon, a fantastic slow-roasted pork belly ... photo credit: John Ringor Also only served at brunch, this is our favorite silog plate. We’d gladly just eat a plate of garlic ...

Its golden rind shatters with pleasure against the teeth. A plate of inasal comes with glossy chicken fat rice, and the lechon is paired with potent garlic rice; order both meats and then ...

At the food hall inside sprawling Filipino supermarket Seafood City, I watched a large group devour a whole suckling pig. The ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a ...

After eating her first serving of the Pepitas Lechon, she looks at me straight in the eye and says “ Your food is soooo good." She had a good second serving after her first plate. For someone ...

or visiting one of the local lechón restaurants like CnT Lechon and House of Lechon. When I asked Zanoria about the couple's ambition for their business, she said that they're looking to ...

Chef Gerold Castro has opened Lechon Loco at 3511 McKinley Ave. in Tacoma with an all-day menu of Filipino breakfast plus lunch and dinner. It joins his daytime-only restaurant in Auburn ...

Prepare to pig out – sorry – on the Philippines' national dish, lechon. This cherished feast comes in multiple guises, though its essentials remain the same: it's a whole pig, roasted over ...

The Times’s star ratings return as our restaurant critic visits La Piraña Lechonera, a weekend party in a Bronx trailer where one man serves up the rich flavors of Puerto Rico. Angel Jimenez ...