Lechon is the sort of place that brands its logo onto burger buns and stays open from 7 am to 10 pm most days, with separate menus for each meal. There's a lot going on—too much, perhaps, for a ...

Coincidentally, both happen to be served at the owners’ home spaces. In mid-March, she will be introducing the lechon scone—served with what Dedet calls Mrs. Thomas Butter, made from Sarsa ...