I still remember the most delicious, made-me-forget-my-name leche flan I'd ever tasted: it was prepared from duck eggs and condensed milk. It barely quivered when I spooned out a bit of the flan — so ...

Leche flan made it to the third spot of TasteAtlas's Top 10 Best Rated Custards in the World! The website described leche flan as "essentially a caramel custard consisting of milk, sugar, and eggs, ...

Divide the dough into balls of equal sizes and roll the dough on to the mold. With a pastry cutter, trim off the edges of the dough to shape the cookie. Lay cookies on a lined baking sheet.