This Lebanese salad is an easy go-to for making a fresh side to any hearty meal, or just to have on its own. Recipes frequently differ, as the dish is made with whatever vegetables are in season ...

Grilled cheese is simple, but it is also very versatile, willing to get fancy when the moment calls for it. Add a slice of ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Wild Fermentation (Chelsea Green Publishing, 2003) by Sandor Ellix Katz explores the variety of dishes that can be made ... Kishk is a Lebanese ferment of yogurt and bulgur wheat.

Chamoun explained that za’atar and olive oil are a staple on every kitchen counter in a Lebanese or Middle Eastern household and are added to many dishes. She took the tradition and made it a ...

Like most people, I love good comfort food, but one of the simplest may be ... the best way to do that is to add a classic Lebanese ingredient. Ham El-Waylly, the chef who developed the recipe ...