We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Author: Justin Park. Updated: Aug 8, 2024 3:11 PM EDT.

If you're hungry for steak, there are plenty of cuts to choose from. If you're looking for the leanest cut available, though, only one stands out.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Instead, you'll want to opt for less fatty steaks -- look for cuts that are at least 90% lean (according to their label). The ...

The three leanest cuts of steak are eye of round, lean top round steak, and sirloin tip side steak, but the absolute best cut of steak if you prefer leaner meat is top sirloin. Whether you grill ...

THE LEANEST CUTS: These cuts of beef tend to be lower in total fat and saturated fat than other cuts of meat: Filet mignon, top round, round steak, top sirloin, shank crosscut, rump roast, top ...

This part also offers lean cuts like the top loin or strip steak and T-bone steak. These are some of the most popular lean cuts of beef and may be among your favorites. Sirloin or the lower back.

You’ll find tenderloin as long whole-muscle cut, but you can also buy it in steak form. A four-ounce portion comes in at 153 calories and delivers 25 grams of protein for two grams of saturated fat.

Done right, cheap steaks cooked on the grill taste great. ... Smart steak cuts for lean times. Set the steak out about an hour before grilling to allow it to come to room temperature.