If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Rump steak (sometimes called bottom round steak) comes from the beef's hindquarter. Although the bottom round is quite lean and can taste tough when overcooked, these steaks can taste similar to a ...

A few key factors differentiate many steak cuts ... It's also a lean cut without much marbling — it's leaner than rump roast, ...

This lean cut is also ideal for a classic beef ... Many butchers consider rump steak the tastiest Credit: Photodisc/Image Source Cut from the rear of the cow, it's the least expensive of frying ...

It comes after supermarket slashed prices on steaks ahead of Father's Day last month, sparking a price war. The rump cut is known for its lean meat, making it perfect for a BBQ or summer stir fry ...

With a very sharp chopping knife, chop 500g very fresh lean fillet, sirloin, chateaubriand or rump steak as finely as possible. Divide the tartare mixture between four plates or, if you prefer ...