Touted as a superfood, broccoli has a host of benefits. While there is no actual local replacement for it, the Philippines is ...

Beginners, he says, will love Kkaennip, a perilla leaf kimchi, because it's "quick and easy." Oi Sobagi, stuffed cucumber ...

When mustard leaf is used to prepare kimchi, anti-aging effects are provided through its ability to reduce the production of free radical species in the brain.

Fermented foods are having a big moment right now, and that means there is no better time to learn what separates two of the most popular options out there: kimchi and sauerkraut. The rise in ...

For kimchi's European cousin, sauerkraut, it's usually more straightforward. When I make it, I weigh out chopped cabbage and other veggies, then calculate 2 percent of that weight to determine how ...

Perilla leaf (kkaenip) kimchi. Cucumber (oi sobagi) kimchi. How to make kefir at home There is mul, dongchimi and chonggak kimchi — also known as watery kimchi — that is consumed as a soup.

Split each leaf lengthwise into long strips, ... Kimchi will keep in the refrigerator for about 1 week. Reach Mark Guydish at 570-991-6112 or on Twitter @TLMarkGuydish. Facebook.

The leaf’s vegetal bitterness is a perfect counterpoint to the rich, ... especially on a heavy, savory dish. Kimchi udon topped with perilla leaves, anyone? Grab a leaf. L.A. Kalbi.

Serves: 2 / Prep time: 20 minutes / Total time: 20 minutes 1 English cucumber. 1 teaspoon minced garlic. 1 teaspoon low-sodium soy sauce. ¼ cup spicy kimchi cabbage. 1 teaspoon sesame seeds. 1 ...

Dress every leaf with kimchi dressing and top with carrot, ginger, spring onion, and coriander. Continue to stack leaves and seasonings. Once complete, roll tightly in plastic wrap and refrigerate for ...