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Traditional Hakka Lei Cha: Preserving a 2,000-year-old recipe for the modern generation
One such dish is ‘Hakka Lei Cha’, or ‘Thunder Tea Rice’ or ‘Pounded Tea’ in English. Made from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and ...
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Chinese Heritage Dish 'Hakka Lei Cha' Gaining In Popularity In Malaysia
One such dish is ‘Hakka Lei Cha’, or ‘Thunder Tea Rice’ or ‘Pounded Tea’ in English. Made from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and rice, this dish ...