Ahmad Yaacob, the owner of Nasi Impit Adyanana, said that by utilising this approach, his company can produce more than 500 packs of nasi impit daily this Ramadan, including for the Singapore market.
You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...
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