I love all kinds of French toast, from the classic version with slices soaked in custard to the fun pull-apart type. If you ...

This French toast can be served for up to three days ... Place bread pieces or cubes on the prepared dish in an even layer. 2. In a medium bowl, add eggs, milk, granulated sugar, brown sugar ...

Here’s how I make this simple and delicious toast: I start by drizzling a bit of extra-virgin olive oil over a slice of sourdough bread. Then, I sprinkle a layer of grated Parmesan cheese ...

Drain, reserving the whiskey. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer. Toast the bread for about 5 minutes, until lightly golden. On another baking sheet ...

fitting as many pieces in the pan as possible in a single layer. Cook for about 2 minutes on each side, then transfer the French toast to a serving plate or platter. Repeat with the remaining ...

Serve this festive butter board for Sunday brunch or a special family breakfast. Every bite has a little surprise. Crunchy walnuts and tart, sweet pomegranate arils (seeds) play nicely with fresh ...

Here’s how I make this simple and delicious toast: I start by drizzling a bit of extra-virgin olive oil over a slice of sourdough bread. Then, I sprinkle a layer of grated Parmesan cheese followed by ...